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Mushroom Lasagna With Gorgonzola Mornay Sauce
SIPPITYSUP19Ingredients
3Hours
200Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 oz. dried porcini mushrooms
- 1 1/2 cups boiling water
- 6 Tbsp. unsalted butter (divided plus more for baking dish)
- 2 Tbsp. olive oil (divided)
- 1 lb. cremini mushrooms (fresh, wiped clean and trimmed)
- 2 shallots (large, peeled, minced and divided)
- 1 clove garlic (peeled and minced)
- 2 Tbsp. lemon juice (freshly squeezed, divided)
- kosher salt
- cracked black pepper
- cayenne pepper (to taste)
- 1 Tbsp. fresh tarragon (minced, divided)
- 1/2 lb. shitake mushrooms (fresh, wiped clean and trimmed)
- 12 lasagna noodles (dried)
- 1/4 cup flour (all-purpose)
- 1 cup whole milk
- 1/2 cup cream
- 1/4 lb. crumbled gorgonzola cheese
- 1/4 cup cheese (plus 2 tablespoons grated Parmasan)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium125mg5% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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