Mushroom Korma Recipe | Yummly
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Mushroom Korma

NISHKITCHEN
17Ingredients
55Minutes
200Calories
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Description

Mushrooms cooked in creamy cashew sauce.

Ingredients

US|METRIC
4 SERVINGS
  • 10 cashew nuts
  • 2 cups water
  • 1 tablespoon ghee (or oil)
  • 4 cardamom pods
  • 5 cloves
  • 2 bay leaves (dried)
  • 1 cinnamon stick
  • 1 red onions (large, chopped)
  • 4 garlic cloves (chopped)
  • 2 centimeters ginger (piece of, chopped)
  • 1 teaspoon ground coriander (coriander powder)
  • 2 teaspoons Garam Masala
  • 1 teaspoon red chili powder
  • 300 grams button mushrooms (small)
  • 1/2 cup coconut milk
  • 2 sprigs coriander (cilantro leaves, chopped)
  • toasted nuts (optional)
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    Directions

    1. Boil 2 cups of water in a saucepan. Add cashew nuts. Cover with lid, and let it soak for 30 mins. Drain the cashew nuts, and place them in the small bowl of a food processor. Add a little water to grind to a smooth paste. Set aside. Heat ghee or oil in a large pan over medium-high heat. Add cardamom, cloves, bay leaves and cinnamon. Saute for one minute. Add red onions, and sauté, stirring occasionally, for 2-3 mins or until soft and translucent. Add ginger and garlic. Saute for one minute or until aromatic. Add coriander, garam masala and chilli powder. Saute, stirring, for a minute. Stir in the nut paste. Add ½ cup water to make a thick sauce. Bring to the boil. Cover with a lid, and simmer for 2-3 minutes. When the oil separates, stir in mushrooms. Add chopped coriander (cilantro) leaves. Stir in ¼ cup water to make a thick sauce. Bring to the boil. Cover with lid, and simmer for 4-5 minutes. Add coconut milk and cook until heated through. Garnish with toasted cashew nuts and coriander (cilantro) laves. Serve with roti, naan or rice.

    NutritionView More

    200Calories
    Sodium1% DV25mg
    Fat23% DV15g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories200Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium25mg1%
    Potassium530mg15%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A6%
    Vitamin C15%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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