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Ingredients
US|METRIC
2 SERVINGS
- 500 grams porcini mushrooms (sliced)
- 2 Tbsp. sea salt
- 30 grams dried mushrooms
- 200 mL red vinegar
- 2 shallots (finely chopped)
- 1 Tbsp. muscovado sugar (light)
- 1 piece fresh ginger (peeled and sliced)
- 1 bay leaf
- 1 tsp. black peppercorns
- 6 berries (all spice)
- 10 whole cloves
- 1/2 tsp. grated nutmeg
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