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Mushroom Israeli Couscous Risotto
FIFTHFLOORKITCHEN'S BLOG11Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups vegetable broth (or chicken)
- 1 cup water
- 2 cups shiitake mushrooms (sliced)
- 2 shallots (chopped finely)
- 5 garlic cloves (minced)
- 1 1/4 cups Israeli couscous (uncooked)
- 1/2 cup dry white wine (ex: Bogle Chardonnay)
- 1 tsp. salt
- 1/2 tsp. pepper
- 4 oz. goat cheese
- 4 Tbsp. chives (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1300mg54% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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