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6Ingredients
25Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 6 cups water
- 2 vegetable stock (cubes, I used low sodium)
- 1 inch ginger (sliced)
- 3 cups mushrooms (shredded or sliced, I used white and black chanterelles, portobello, cremini, and oyster)
- udon noodles
- 3 heads bok choy
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Reviews(1)
Boyd a year ago
This was easy and very yummy! We added some sichuan chili crisp for some heat, delicious!