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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. butter (at room temperature)
- 1 tsp. fresh thyme (minced, or ½ teaspoon dried thyme)
- 1 Yukon Gold potato (small, peeled and cut into slices about ¼-inch thick)
- 2 1/2 tsp. olive oil
- kosher salt
- freshly ground black pepper
- 1 leek (small, or ½ large leek, trimmed and tough green tops removed, halved lengthwise and carefully washed, cut into ¼-inch dice)
- 2 oz. shiitake mushrooms (stemmed, brushed clean, and cut into slices about ⅛-inch thick)
- 2 oz. cremini mushrooms (brushed clean and cut into slices about ⅛-inch thick)
- 2 oz. oyster mushrooms (brushed clean and coarsely chopped)
- 4 slices artisan bread (rustic, such as levain, sourdough, or white)
- 3 oz. fontina cheese (sliced Italian-style, preferably Fontina Val d’Aosta)
- 3 oz. gruyère cheese (sliced)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1820mg76% |
| Potassium1080mg31% |
| Protein46g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium80% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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