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Alysa Stuart: "We loved this. We didn’t add Tamari, which is oka…" Read More
10Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams potato gnocchi (shop bought or homemade*)
- 300 grams mushrooms (your choice, shiitake, porcini, portobello, button, chestnut, chanterelles)
- 50 grams butter (or vegan spread)
- 1 onion (medium)
- 2 garlic cloves (small, minced)
- 60 mL dry white wine
- 3 tsp. fresh thyme (minced)
- 1 Tbsp. tamari sauce (optional)
- 1 tsp. sea salt
- 1 tsp. ground black pepper
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Directions
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1360mg57% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Alysa Stuart a year ago
We loved this. We didn’t add Tamari, which is okay because I liked the less salty taste.
Stacy 3 years ago
This was a great side dish! Very easy to follow! I will definitely make this a rotating side!
J Berg 4 years ago
Used soy sauce which was better than omitting the tamari sauce. It gave good flavor. Used care I I and shiitake mushrooms. I feel like the onions should have been added sooner as they were not done enough when everything else was ready. Overall, it tasted great. Even though it is summer, this was a good warm comfort food for those colder days ahead.
Michael Toy 4 years ago
This was great! Made it with portobellos. I was worried that there was going to be too much thyme but it was well-balanced.
Nick 4 years ago
Tasty and easy to make. I had some trouble getting the gnocchi to brown but still tasty! Would probably use less pepper next time
Petrice D. 4 years ago
Absolutely amazing. Wasn't able to get the gnocchi fried but it was so good anyway. Definitely making this again. So simple too!