Mushroom Fritters

COLLECTING MEMORIES US(4)
Lucie Kumstová: "The mixture was a bit thick, so I had to add some…" Read More
7Ingredients
40Minutes
130Calories

Ingredients

US|METRIC
  • 250 grams mushrooms (finely chopped)
  • 1 onion (small, finely chopped)
  • 1 teaspoon dried dill
  • 1 pinch salt
  • 1 large egg
  • 50 grams flour
  • oil (for frying)
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    NutritionView More

    130Calories
    Sodium4% DV95mg
    Fat9% DV6g
    Protein10% DV5g
    Carbs5% DV14g
    Fiber8% DV2g
    Calories130Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol55mg18%
    Sodium95mg4%
    Potassium270mg8%
    Protein5g10%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A2%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Lucie Kumstová 5 months ago
    The mixture was a bit thick, so I had to add some milk. Because I used forest mushrooms the taste of dill wasn't significant. I will use cumin and marjoram. I like the idea... I have tried fritters with corn only till now :)
    Tenille Wright a year ago
    These were so good. I screwed up the directions. I used fresh sage instead on dill. I added jalapeño peppers. I made mashed my mushrooms in a the blender. I used 2 tsp of almond flour. It was delicious.
    Kat S. 2 years ago
    I was missing dill and used dill seed instead, it definitely didn’t have quite the same punch.
    Wilker 2 years ago
    Very yummy! Will need to double next time because I thought the fritters were a little small.

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