Mushroom Florentine Gnocchi Recipe | Yummly

Mushroom Florentine Gnocchi

Mark Mayer: "Fantastic! Added chicken, it's a family favorite." Read More
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Mushroom Florentine Gnocchi

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  • 32 oz. potato gnocchi
  • 10 oz. baby spinach leaves
  • 6 oz. pancetta (diced)
  • 8 oz. baby bella mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 4 Tbsp. unsalted butter
  • 4 Tbsp. flour (all-purpose)
  • 3 cups milk
  • 1/2 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • 1/8 tsp. nutmeg
  • 1/2 cup grated Parmesan cheese (divided)
  • 4 oz. fresh mozzarella (cut into large cubes)
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    NutritionView More

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    Calories300Calories from Fat160
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Calories from Fat160
    Total Carbohydrate14g5%
    Dietary Fiber<1g2%
    Vitamin A10%
    Vitamin C4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Reviewer Profile Image
    Mark Mayer 8 months ago
    Fantastic! Added chicken, it's a family favorite.
    Reviewer Profile Image
    Goga Z. a year ago
    Great recipe, we will have it again for sure.
    Reviewer Profile Image
    ineke boscarino a year ago
    Yummy! I made it dairy free, using almond milk and non-dairy butter
    Reviewer Profile Image
    Apap 2 years ago
    Would absolutely make it again! Great comfort food for a cold night, looking forward to making this in winter.
    Reviewer Profile Image
    Laura M 2 years ago
    This turned out quite well. I subbed bacon for the pancetta and added onions as well. Next time I’m going to try some additional herbs to add even more flavor. 😋
    Reviewer Profile Image
    Vickie 2 years ago
    This is a good comfort dish...creamy, tasty and fills your belly!!! As others suggested, we used chorizo instead of pancetta. We will make this again!!! **cauliflower gnocchi substituted for potatoe gnocchi**
    Reviewer Profile Image
    Kacie Kraft 2 years ago
    I used ground turkey instead of pancetta. After reading reviews I will try again but with chorizo.
    Reviewer Profile Image
    Anne B. 3 years ago
    Great! Easy to make I used roasted garlic for a bit sweeter.
    Reviewer Profile Image
    Al bo 3 years ago
    Loved it. Made adaptations like no butter, no pancetta but chipolata sausage (drained of fat and on kitchen towel) and added extra veg; leak. Also served on raw spinach. Very nice, next time even more veggies and mushroom mix.
    Reviewer Profile Image
    Smith 3 years ago
    it was very good and very filling. I added extra spinach and mushrooms because we really love them. Overall its a good dish
    Reviewer Profile Image
    Green 4 years ago
    Excellent. Delicious comfort food at its finest. Perfect the way it is but I feel like peppers and/or onions might add a nice texture. Swapped pancetta for chicken sausage. Will definitely make again.
    Reviewer Profile Image
    Leah Thomson 4 years ago
    Yuuuuum! I mean I love anything cheesy and creamy, so this was one of the best things I've ever tasted. I didn't add nutmeg, so I'm curious as to what type of flavor profile it adds, but it was delicious without! I also used much less spinach than called for (about 4 oz rather than the 10 the recipe states) and the amount was perfect. Definitely being made again! :)
    Reviewer Profile Image
    Adrianna Holland 4 years ago
    Soo good! Followed the recipe but used bacon instead of pancetta and added frozen sweet peas! It was a favorite was asked to make it again soon! Great for a winter meal very filling
    Reviewer Profile Image
    Plympton 4 years ago
    Great flavor, fun to make and a hearty end to a chilly day. I'll definitely be making this again!
    Reviewer Profile Image
    Kyle Kraynick 4 years ago
    the nutmeg was a great touch, really good blend of flavor here
    Reviewer Profile Image
    May Leong 4 years ago
    Great recipe. But quite messy to put all ingredients together
    Reviewer Profile Image
    McCrea 4 years ago
    So good. My son doesn't like mushrooms and he loved it. I may make it with pasta instead of gnocci next time.
    Reviewer Profile Image
    Sweet Surprises 4 years ago
    Delicious and will definitely make it again!
    Reviewer Profile Image
    Hanco K. 5 years ago
    Amazing! I substituted the mozzarella for blue cheese, the pancetta for bacon and added a onion and some thyme. Mmmmmm
    Reviewer Profile Image
    Brooke M. 5 years ago
    Yummy! so easy will make again
    Reviewer Profile Image
    Leah 5 years ago
    Turned out perfectly! Really tasty!
    Reviewer Profile Image
    HeatherProvenzano 5 years ago
    This is not the best review since I made a cheap version of this, I’m sure if I made it with the exact ingredients stated it would have been perfect! First I made it with Canadian bacon instead of pancetta, next with bagged spinach instead of fresh, and packaged mozzarella cheese, not fresh. With that said, it was fantastic! Not bold in flavor but no where near bland. Just the right amount of moist and perfect for a comfort meal!