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Mushroom Fettuccine Alfredo
THE FOOD REVOLUTION NETWORK14Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large, diced)
- 20 cremini mushrooms (sliced)
- 1 portabella mushroom (large, sliced)
- 8 garlic cloves (minced, 2 teaspoons garlic granules)
- 1 cup soymilk (organic, unsweetened, or other non-dairy milk)
- 3/4 cup white beans (cooked, rinsed)
- 1/2 cup water
- 2 Tbsp. nutritional yeast
- 2 Tbsp. italian seasoning
- 1/2 tsp. black pepper (or to taste)
- 14 oz. gluten (free fettuccine pasta)
- 1 lemon (juiced)
- 1/4 cup fresh parsley (diced)
- 1/4 cup fresh basil (diced)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium1150mg33% |
| Protein87g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium35% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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