Mushroom Farro Soup Recipe | Yummly
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Part of

Mushroom Farro Soup

SMITTEN KITCHEN
13Ingredients
70Minutes
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Mushroom Farro Soup
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Ingredients

US|METRIC
7 SERVINGS
  • 1/3 cup dried mushrooms (like porcini)
  • 2 Tbsp. oil
  • 1 onion (medium, diced)
  • 1 medium carrot (diced)
  • 2 cloves garlic (minced)
  • 1 lb. mushrooms (you’ll prepare them shortly)
  • 1/2 cup farro (pearled barley, or spelt, rinsed)
  • 6 cups salt (or low sodium, free beef broth or stock, vegetable, mushroom or chicken stock can be swapped)
  • 1/4 cup dry sherry
  • 1 Tbsp. tomato paste
  • salt
  • pepper
  • 1 Tbsp. sherry vinegar
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