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Ingredients
US|METRIC
2 SERVINGS
- 1 cup farro
- 3 Tbsp. butter
- 1 Tbsp. olive oil
- 1 yellow onion (diced)
- 8 oz. shiitake mushrooms (sliced)
- 1 Tbsp. fresh thyme leaves
- 1/2 cup dry white wine
- 1 cup vegetable broth
- kosher salt
- 1 Tbsp. lemon juice
- 1/2 cup Parmigiano Reggiano (grated)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol65mg22% |
Sodium1400mg58% |
Potassium930mg27% |
Protein23g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber16g64% |
Sugars4g |
Vitamin A20% |
Vitamin C15% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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