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Mushroom Dumpling Hot & Sour Soup
MARION'S KITCHEN13Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams mixed mushrooms (e.g. fresh shitake, shimeji enoki, oyster*)
- 1/2 cup carrot (julienned)
- 6 cups vegetable stock
- 1/4 cup soy sauce
- 2 tsp. dark soy sauce
- 1/4 cup white vinegar
- 2 Tbsp. corn flour (cornstarch, mixed with 2 tbsp water)
- 100 grams medium firm tofu (cut into cubes)
- sea salt
- 1/2 tsp. sesame oil
- 1 tsp. ground white pepper
- 12 dumplings (frozen)
- spring onions (finely sliced, scallions, to serve)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2670mg111% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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