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Ingredients
US|METRIC
4 SERVINGS
- 14.1 oz. coconut milk (thick)
- 159 oz. mushrooms (white, preferably small)
- 1 tsp. salt (or less according to your own taste)
- 1/2 tsp. turmeric powder
- 4 Tbsp. oil (coconut or sunflower oil)
- 6 Tbsp. shallot (finely chopped)
- 2 tsp. coriander seeds (grounded, I only took 1 tsp)
- 1/2 tsp. red chili pepper (powder)
- 3 green chili peppers (fresh, I used 2)
- 1 Tbsp. juice (from 1 or 2 lime)
- 35 oz. saffron
- 5 cardamom pods
- 4 cms cinnamon stick
- 1 bay leaf
- 3 cloves
- 1 pinch salt
- 14.1 oz. cashew milk
- 1/2 cauliflower
- berries (A handful of dried berberis, or cranberries if you can’t manage to find + water)
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