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14Ingredients
25Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 12 white button mushrooms
- 1/4 cup cashews (or fresh green peas)
- 3/4 cup onions (chopped)
- 1 tomato (chopped, optional)
- 1 tsp. garlic paste (ginger)
- 1 green chili (slit)
- 2 sprigs curry leaves (or mint leaves / pudina)
- 1/4 tsp. mustard (optional)
- 1/2 tsp. cumin
- 3 Tbsp. oil
- 3/4 tsp. red chili powder
- 1 pinch turmeric
- 1 tsp. garam masala (or meat masala, readymade is ok)
- salt (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium380mg11% |
Protein5g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C80% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Adaobi O. 8 years ago
Very tasty, I put the onions in first so that there was enough time for the onions to cook down and get a bit crispy! Used shiitake mushrooms instead.
Served it over black japonica rice. Yum yum!!!