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Mushroom Crepes with Poblano Chile Sauce
EPICURIOUS22Ingredients
75Minutes
660Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups whole milk
- 3 large eggs
- 2 Tbsp. unsalted butter (melted, cooled)
- 1 tsp. fine sea salt
- 2 cups all purpose flour (sifted)
- melted butter (Additional)
- 1/3 cup corn oil
- 2 cups white onions (chopped)
- 1 lb. fresh shiitake mushrooms (stemmed, caps thinly sliced)
- 2 Tbsp. fresh cilantro (or minced freshepazote)
- 4 tsp. chopped garlic (finely)
- 6 poblano chiles (large fresh)
- 2 Tbsp. unsalted butter
- 1/4 cup white onion (chopped)
- 1 garlic clove (small, minced)
- 3 Tbsp. all-purpose flour
- 2 cups whole milk (warm)
- 1/2 cup whipping cream
- 1 cup queso manchego (coarsely grated, * or Muenster cheese, about 4 ounces)
- 3 Tbsp. corn oil
- 1/2 cup corn kernels (fresh)
- cilantro sprigs (Fresh)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium680mg28% |
| Potassium670mg19% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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