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Ingredients
US|METRIC
4 SERVINGS
- 400 grams linguine (cooked according to package direction)
- 1 Tbsp. olive oil
- 3 cloves garlic (minced)
- 100 grams shiitake mushroom (fresh, sliced)
- 3 Tbsp. butter
- 2 Tbsp. all purpose flour
- 1 cup water
- 1 can condensed cream of mushroom soup
- 1 cup heavy cream (or all-purpose cream)
- grated Parmesan cheese
- salt
- pepper
- 1 1/2 tsp. truffle oil (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium840mg35% |
| Potassium450mg13% |
| Protein19g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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