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Ingredients
US|METRIC
7 SERVINGS
- 2 cups shiitake mushroom (thinly sliced, if using dry shiitake, you will have to soak them in warm water for at least 1/2 hour prior to using)
- 2 cups button mushrooms (thinly sliced)
- 2 cups baby portabella mushrooms (thinly sliced)
- 6 cups vegetable broth (unsalted)
- 3 cups water
- 3 1/2 Tbsp. mirin (Japanese cooking wine)
- 1/3 lemon (large, ~ 1 1/2 tablespoons)
- 2 1/2 tsp. salt
- 1 Tbsp. soy sauce
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NutritionView More
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45Calories
Sodium
Carbs
Fiber
Potassium
| Calories45Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1790mg75% |
| Potassium300mg9% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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