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Ingredients
US|METRIC
2 SERVINGS
- 400 grams egg noodles (Fresh egg noodles or boiled/pre-cooked noodles., About 14oz See detailed in note.)
- 250 grams Shiitake (Mushroom, oyster, portobello, chestnut, white button mushroom or a choice of mixed mushroom., About 8.8oz)
- 3 cloves garlic (Finely chopped)
- 1/2 onion (Cut thin slices)
- 4 spring onions (Cut 2" pieces)
- 3 Tbsp. vegetable (Cooking oil, canola, sunflower, or neutral flavour oil, etc.)
- 1 pinch salt (to season mushrooms)
- 2 tsp. light soy sauce
- 2 tsp. dark soy sauce
- 3 Tbsp. oyster sauce (or vegetarian stir fry sauce See detailed in note)
- 1/4 tsp. white pepper
- 1 tsp. sesame oil
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1560mg65% |
| Potassium1130mg32% |
| Protein33g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate164g55% |
| Dietary Fiber13g52% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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