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Mushroom Carpaccio with Pecorino Toscano
EPICURIOUS5Ingredients
15Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 lb. white mushrooms (large)
- 1 1/2 Tbsp. fresh lemon juice
- 1/2 lb. pecorino (Toscano or Parmigiano-Reggiano)
- 3 Tbsp. extra-virgin olive oil
- 1/4 cup celery (leaves)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium130mg4% |
| Protein10g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium30% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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