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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. linguine
- 12 oz. shiitake mushrooms (wiped clean, tough stems removed, sliced very thin)
- 2 Tbsp. reduced sodium tamari
- 1 Tbsp. olive oil
- 2 tsp. smoked paprika
- 2/3 cup cashew (pieces)
- 1/2 cup water
- 3 garlic cloves
- 1 Tbsp. white miso
- 1/4 cup white wine (or dry vermouth)
- 6 cups baby spinach (about 5 ounces)
- 1/2 cup pasta (reserved, cooking water)
- 1 cup frozen green peas (rinsed to thaw)
- 1 tsp. ground black pepper (fresh)
- 4 scallions (minced)
- black salt (Indian, optional)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium1510mg63% |
| Potassium1100mg31% |
| Protein27g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber10g40% |
| Sugars7g |
| Vitamin A110% |
| Vitamin C40% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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