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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter (divided)
- 3 Tbsp. olive oil (divided, plus more for brushing)
- 3 lb. mixed mushrooms (such as chanterelle, crimini, or baby portabellas, cut into bite-size pieces)
- kosher salt
- freshly ground pepper
- 1 large shallot (finely chopped)
- 1/2 cup dry white wine
- 2 cups ricotta cheese
- 1/2 cup heavy cream
- 5 fresh nutmeg (good grates of)
- 1 tsp. marjoram leaves
- 1 tsp. basil
- 1 tsp. oregano
- fresh basil leaves
- 1 pkg. no boil lasagna noodles (we use DeLallo Foods)
- 8 oz. burrata (or fresh mozzarella, torn into large pieces)
- 1 cup Parmesan (finely grated)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium1200mg50% |
| Potassium1480mg42% |
| Protein49g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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