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Mushroom Bruschetta with Gruyere and Thyme
FORK IN THE KITCHEN10Ingredients
20Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 1 baguette (18-20 slices)
- 8 oz. Gruyere cheese (shredded)
- 1 1/4 lb. crimini mushrooms (or mushroom of choice, diced)
- 6 Tbsp. unsalted butter
- 1 cup shallot (chopped, ~3 medium)
- 6 garlic cloves (chopped)
- 1 dash red pepper flakes
- salt
- pepper
- 1 1/2 Tbsp. fresh thyme (chopped)
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Directions
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium100mg4% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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