Mushroom Broth with Tofu & Pea Shoots Recipe | Yummly
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Part of

Mushroom Broth with Tofu & Pea Shoots

COOK FOR YOUR LIFE(1)
Mcqueen: "Great... used seaweed chips instead. Will use Kom…" Read More
7Ingredients
50Minutes
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Mushroom Broth with Tofu & Pea Shoots
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup dried mushrooms
  • 2 inches kombu (piece)
  • 1 Tbsp. soy sauce
  • 1 Tbsp. rice wine vinegar (combined with 1/2 teaspoon sugar)
  • 2 cups shiitake mushrooms (sliced)
  • 4 oz. tofu (cut into ½-inch dice)
  • 1/2 cup pea shoots
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Reviews(1)

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Mcqueen 6 years ago
Great... used seaweed chips instead. Will use Kombu next time!

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