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Mushroom Broccoli Pasta and Lemon Garlic Cream Sauce
EAT WITH CLARITY11Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. rigatoni
- 1 head broccoli (chopped)
- 2 cups baby bella mushrooms
- 2 1/4 cups almond milk (unsweetened plain)
- 1 lemon (or more to taste)
- 12 large garlic cloves
- 3 Tbsp. brown rice flour
- 1 1/2 tsp. sea salt
- 1 Tbsp. olive oil
- black pepper (to taste)
- 1/2 tsp. lemon zest (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium680mg28% |
| Potassium660mg19% |
| Protein11g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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