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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 6 cloves garlic (minced)
- 1 onion (small-medium, chopped)
- 4 cups rice (cooked leftover, preferably Jasmine, do not use fresh rice–if you must, cook it an hour in advance and spread it onto a cookie sheet and place in the freezer for 20 minutes)
- 2 sliced mushrooms (good handfuls, I used Beech mushrooms, which are chopped more than sliced)
- 10 oz. frozen broccoli (thawed)
- 10 oz. frozen peas (or fresh equivalent)
- 1 Tbsp. dark soy sauce (Chinese)
- 1 Tbsp. fish sauce
- 2 tsp. dark sesame oil
- 1/4 cup chopped cilantro (plus some sprigs for garnish)
- dipping sauce (Thai sweet hot garlic, for serving)
- 1 lb. ground meat (I used beef; pork or chicken would be more common in Thailand:)
- 1/4 tsp. black peppercorns
- 2 garlic cloves
- 1/4 cup chopped cilantro
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce (I used Chinese superior dark soy sauce)
- 1/4 tsp. salt
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat1.5g |
| Cholesterol75mg25% |
| Sodium1450mg60% |
| Potassium1010mg29% |
| Protein35g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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