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Mushroom Brandy Cream Sauce With Spaghetti
SIPAND FEAST9Ingredients
30Minutes
1230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. spaghetti
- 1 pt. heavy cream (.....Heavy cream only so sauce does not break)
- 3 oz. tomato paste
- 16 oz. mushrooms
- 1/2 baby bella
- 8 oz. brandy (.....I used VSOP)
- 1 Tbsp. kosher salt
- 1 tsp. black pepper
- 2 oz. olive oil
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1230Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium2030mg85% |
| Potassium940mg27% |
| Protein22g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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