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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 12 pearl onions (peeled and ends removed)
- 1 lb. cremini mushrooms (quartered)
- 1 lb. white mushrooms (quartered)
- 1/4 cup flour (all-purpose)
- 2 zucchinis (chopped in bite-sized pieces)
- 4 large carrots (chopped in bite-sized pieces)
- 4 cloves garlic (minced)
- 6 cloves garlic (whole)
- 1 btl. red wine (preferably Burgundy pinot noir)
- 2 cups stock
- 4 sprigs parsley
- 3 sprigs thyme
- 3 bay leaves
- 1 Tbsp. cornstarch (mixed with cold water)
- salt
- pepper
- 1 Tbsp. honey
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol<5mg1% |
Sodium310mg13% |
Potassium1310mg37% |
Protein11g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber7g28% |
Sugars23g |
Vitamin A170% |
Vitamin C50% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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