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Ingredients
US|METRIC
4 SERVINGS
- 8 portobello mushrooms (large, cleaned and diced)
- 28 oz. red tomatoes (diced)
- 6 oz. tomato paste
- 1 red pepper (diced)
- 1 small yellow onion (diced)
- 1 shallot (diced)
- 5 cloves garlic (minced)
- 2 tsp. dried oregano
- 1 tsp. garlic powder
- 1/2 Tbsp. dried basil
- 1/2 cup chopped basil (fresh)
- 3 bay leaves
- 1/2 Tbsp. red pepper flakes
- salt
- pepper
- 1 Tbsp. olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium1790mg51% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars18g |
| Vitamin A80% |
| Vitamin C130% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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