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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. dry pasta ( , I used tagliatalle )
- 2 Tbsp. butter oil
- 1 white onion (small, peeled and diced)
- 1 large carrot ( peeled and diced)
- 2 celery ribs ( diced)
- 4 garlic cloves (peeled and minced)
- 1 lb. fresh mushrooms (assorted, diced, I used baby bellas, shiitake, cremini and porcini mushrooms)
- 2/3 cup red wine
- 1 2/3 cups vegetable stock
- 15 oz. tomato sauce
- 1 bay leaf
- 1 tsp. italian seasoning ( , *or see alternatives below)
- 1 pinch crushed red pepper
- freshly ground black pepper
- kosher salt
- grated Parmesan cheese (for topping , omit the cheese if making this vegan)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol10mg3% |
Sodium640mg27% |
Potassium650mg19% |
Protein13g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber5g20% |
Sugars11g |
Vitamin A50% |
Vitamin C8% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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