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Ingredients
US|METRIC
8 SERVINGS
- 0.5 oz. chanterelle mushrooms (dried)
- 0.5 oz. dried porcini mushrooms
- 1 1/2 cups hot water
- 2 Tbsp. olive oil
- 4 oz. pancetta (diced, omit for vegetarian)
- 1 rib celery (finely diced, about ¼ cup)
- 1 medium carrot (finely diced, about ½ cup)
- 1 small onion (chopped, about 1 cup)
- 1 lb. fresh mushrooms (coarsely chopped*)
- 2 garlic cloves (minced)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/2 cup dry red wine
- 2 Tbsp. tomato paste
- 28 oz. crushed tomatoes (cans, preferably San Marzano)
- 2 Tbsp. fresh oregano leaves (torn)
- 1/4 cup fresh basil leaves (torn)
- 1/2 cup mascarpone cheese
- 1/2 cup parmigiano reggiano cheese
- 1/2 tsp. grated nutmeg (freshly)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium750mg31% |
Potassium730mg21% |
Protein10g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A45% |
Vitamin C20% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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