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Mushroom Biryani – Fragrant Basmati rice cooked with Indian Biryani spices & Button Mushrooms
AMI'S VEGETARIAN DELICACIES13Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 large tomato
- 1 onion
- 4 garlic cloves
- 1 inch ginger (piece of)
- 4 green chilies (optional)
- 1 handful coriander leaves
- 1 handful curry leaves
- 1 piece lemon rind (optional)
- salt (to taste)
- 4 Tbsp. canola oil
- 2 Tbsp. Biryani spice mix (I used Shan Biryani spice powder)
- 200 grams button mushrooms (Brown, thinly sliced)
- 200 grams basmati rice
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