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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 2 shallots (large, coarsely chopped)
- 4 cloves garlic (chopped)
- 2 carrots (diced)
- 2 celery ribs (diced)
- 1 cup pearled barley
- 1/2 cup dry white wine
- 1 1/2 lb. mushrooms
- 2 tsp. fresh thyme leaves
- 1 tsp. ground white pepper (finely)
- 4 cups mushroom broth
- 4 cups chicken stock
- 6 oz. brie (rind removed and cut into small chunks)
- salt
- freshly ground black pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1790mg75% |
| Potassium1340mg38% |
| Protein29g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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