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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 10 mushrooms (quarter sized, mix of buttons and baby bella’s work best - sliced)
- 1 clove garlic (minced)
- 1/2 shallot (large, minced)
- salt
- pepper
- 1 pizza dough (refrigerated “original” crust, find with the refrigerated biscuits and crescent rolls)
- 16 tsp. Bertolli® Riserva Marinara Sauce (Plus more for dipping)
- 4 strips cooked bacon (cut into bits)
- 2 cups cheese (shredded mozerella)
- 4 slices provolone cheese
- 1 egg (for egg wash - beaten)
- 1 pinch kosher salt
- 2 Tbsp. grated Parmesan cheese
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium1040mg43% |
| Potassium450mg13% |
| Protein27g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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