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Mushroom And Sun-dried Tomatoes Pasta With Garlic Sauce
PLATTERSHARE11Ingredients
3Hours
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams spaghetti
- 1 cup portobello mushroom (sliced)
- 1/2 cup sun dried tomatoes (chopped into small pieces)
- 4 garlic cloves (finely minced)
- 3 tsp. chickpeas (paste)
- 2 Tbsp. tomato paste
- 2 tsp. olive oil
- dried oregano
- 1/2 tsp. chilli flakes
- fresh herbs (for garnishing, optional)
- salt
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium830mg35% |
| Potassium1190mg34% |
| Protein15g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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