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7Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup dark soy sauce
- 2 Tbsp. miso paste
- 500 grams mixed mushrooms (such as button, shiitake and oyster, halved if large)
- 175 grams snow peas (trimmed, thinly sliced)
- 4 spring onions (thinly sliced)
- 1 sheet nori seaweed (*, torn into pieces)
- 270 grams dried udon noodles (packet)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium2910mg121% |
| Potassium740mg21% |
| Protein15g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Casey 7 years ago
This was good! I ended up using rice noodles because my grocer didn't have udon. It's easy and yummy. Only suggestion would be adding the peas at the end with the noodles. They got a bit soft and slimy after being simmered and we would have liked them crunchier instead.