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Ingredients
US|METRIC
4 SERVINGS
- 140 grams butter (cold)
- 280 grams plain flour
- 8 Tbsp. cold water
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 3 leeks (chopped)
- 400 grams mushrooms (chopped)
- 2 eggs
- 125 mL milk (or double cream)
- 50 grams goats cheese
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Directions
- If using a food processor add in the flour and cold butter. Pulse until fine breadcrumbs then slowly add the water until a dough forms. If using your hands add the flour into a bowl with with butter, rub between your finger tips until fine breadcrumbs, add the water until dough.
- Tip onto a floured surface and needed into a bowl. You don't want to overwork the dough too much. Wrap in cling film and chill for at least half an hour.
- Butter a 10 inch or 25cm tart tin. Once chilled roll out on a floured work surface until it's about as thick as a £1 coin. Place into your tart tin and using a scrap piece of dough, push into the corners. Trim of any excess but leave enough to fold over the edges of the tart tin. This helps keep the pastry from shrinking in the oven. Place in the fridge to chill for at least half an hour.
NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol205mg68% |
Sodium350mg15% |
Potassium630mg18% |
Protein20g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A50% |
Vitamin C15% |
Calcium25% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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