Mushroom And Leek Sauté

EPICURIOUS(4)
Samantha C.: "Delicious and super easy" Read More
5Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 2 pounds mushrooms (such as button or cremini, sliced)
  • salt
  • 2 leeks (sliced crosswise, rinsed well)
  • 1 tablespoon fresh tarragon (chopped)
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    NutritionView More

    140Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium820mg23%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A15%
    Vitamin C15%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Samantha C. 2 years ago
    Delicious and super easy
    Louise F. 2 years ago
    The Best sauté Ever Very tasty with just a few ingredients and very easy.
    Keisha Brown 2 years ago
    It turn out great. Was a nice side dish with my fish and potatoes.
    Roger Penrod 2 years ago
    Makes a large quantity. Didn't have fresh tarragon. Substituted Penzey's dries tarragon flakes. I salted it a bit more than recipe called for. I like it. Will make again!

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