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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 20 grams butter
- 2 cloves garlic (finely chopped)
- 200 grams mixed mushrooms (such as Swiss brown, chestnut, pine and button, large ones thickly sliced)
- 125 mL dry white wine
- 8 eggs
- 1 Tbsp. thyme leaves
- 100 grams Fontina (coarsely chopped)
- 1 leaf salad
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol465mg155% |
| Sodium380mg16% |
| Potassium350mg10% |
| Protein21g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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