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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup dried porcini mushrooms (about 15g – soaked in 1 cup of boiling water)
- 1/2 onion (finely chopped)
- 2 cloves garlic (crushed)
- 1 Tbsp. olive oil
- 1 cup barley (pear)
- 1/2 cup dry white wine
- 3 cups chicken stock (– made from Nomu Fond)
- 2 Tbsp. butter
- 200 grams mushrooms (mixed exotic, – chopped)
- 2 tsp. thyme (finely chopped)
- grated Parmesan cheese (to serve)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories800Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol50mg17% |
Sodium730mg30% |
Potassium1270mg36% |
Protein28g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate110g37% |
Dietary Fiber19g76% |
Sugars12g |
Vitamin A10% |
Vitamin C10% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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