Mushroom Agnolotti with Fresh Asparagus and Red Peppers Recipe | Yummly
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Mushroom Agnolotti with Fresh Asparagus and Red Peppers

BUITONI
5Ingredients
15Minutes
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Mushroom Agnolotti with Fresh Asparagus and Red Peppers
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pkg. BUITONI Refrigerated Mushroom Agnolotti (9 oz.)
  • 1/2 cup asparagus tips (fresh)
  • 1/4 cup red bell pepper (thinly sliced)
  • 1 Tbsp. extra virgin olive oil
  • fresh basil (optional)
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Directions

  1. PREPARE pasta according to package directions, cooking asparagus with pasta during entire cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Garnish with basil before serving.
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