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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- spaghetti (dried)
- sliced mushrooms
- olive oil
- garlic cloves
- crushed red pepper flakes
- minced fresh parsley
- freshly grated Parmesan cheese
- 2 Tbsp. kosher salt
- 1 lb. spaghetti
- 16 oz. sliced mushrooms (button, shitake, crimini & oyster)
- 1/3 cup olive oil (premium)
- 8 cloves garlic (cut into thin slivers)
- 1/2 tsp. crushed red pepper flakes
- 1/4 cup fresh parsley (minced)
- 1 cup Parmesan cheese (grated)
- 2 Tbsp. kosher salt
- 1 lb. spaghetti
- 1 1/2 cups pasta water (before you drain the pasta.)
- olive oil
- pasta
- mushrooms
- 1/3 cup olive oil
- 16 oz. sliced mushrooms
- garlic (Add the, and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it!)
- 8 cloves garlic
- chilli flakes (Add the, and cook for 30 seconds more.)
- 1/2 tsp. crushed red pepper flakes
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