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Mushooms, Zucchini, and Piquillo (Oh my!)
COOKISTRY7Ingredients
30Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. button mushrooms (cleaned as needed)
- 1/3 zucchini (a large, cubed)
- 4 roasted piquillo peppers (fire-, chopped)
- white pepper
- salt
- balsamic vinegar (to taste)
- olive oil (for cooking, about 1 tablespoon)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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