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Muscovy Duck Breasts with Pomegranate-Wine Sauce
EPICURIOUS13Ingredients
105Minutes
630Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil (divided)
- 1 1/2 cups shallots (minced, about 8 large)
- 6 garlic cloves (minced)
- 1 1/4 cups dry white wine (divided)
- 3/4 cup dry red wine
- 28 oz. low salt chicken broth
- 14 oz. beef broth (low-salt)
- 3/4 cup fresh orange juice
- 2 Tbsp. pomegranate molasses
- 3 tsp. fresh marjoram (minced, divided)
- 1 fresh bay leaf
- 4 lb. duck breasts (boneless Muscovy, 4 to 8 breast halves, depending on size)
- 1 1/2 Tbsp. all-purpose flour
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium390mg16% |
| Potassium400mg11% |
| Protein61g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium6% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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