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Ingredients
US|METRIC
6 SERVINGS
- 5 large egg yolk
- 60 grams muscovado sugar (For the Brulee)
- 160 mL milk (for the Brulee)
- 280 mL cream (for the Brulee)
- 2 tsp. brandy (For the Brulee)
- 100 grams muscovado sugar (For the jelly)
- 8 grams agar agar (Powder, For the jelly)
- 330 mL water (For the jelly)
- sweetened red beans (as need, For garnish, optional)
- chervil (as need, For garnish, optional)
- ice
- jelly
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium55mg2% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber0g0% |
| Sugars30g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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