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9Ingredients
35Minutes
50Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. radish (mu Korean)
- 1 tsp. salt
- 2 scallions (finely chopped)
- 3 Tbsp. gochugaru (Korean red chili pepper flakes, adjust to taste)
- 2 tsp. minced garlic
- 1 tsp. fish sauce (myulchi jeot)
- 1 tsp. shrimp (salted, saewu jeot, just use more fish sauce if unavailable)
- 1 tsp. sesame seeds
- 1/2 tsp. sugar (adjust to taste)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium810mg34% |
| Potassium410mg12% |
| Protein2g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Du 3 years ago
Used daikon and Vietnamese fish sauce, we liked the taste though I'd probably put a little less fish sauce next time.