Murukku/ Chakli/ Kerala Murukku

REMYA'S BAKING AND COOKING
10Ingredients
55Minutes
60Calories

Ingredients

US|METRIC
  • 2 cups rice flour (/ idiyappam flour, flour which is roasted and sifted)
  • 1/2 cup urad dal
  • 1/2 tablespoon seeds (black sesames)
  • 1/2 tablespoon cumin seeds
  • 1/2 teaspoon red chili powder (Kashmiri)
  • 2 pinches asafoetida powder
  • 2 tablespoons butter
  • oil (for deep frying)
  • salt
  • water
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    NutritionView More

    60Calories
    Sodium1% DV30mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium30mg1%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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