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Murgh Makhani (butter Chicken)
THE SECOND PANCAKE26Ingredients
55Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams boneless chicken (cut into pieces)
- 50 grams ginger paste
- 1/2 tsp. salt
- 1/4 cup yoghurt (plain)
- 1/2 Tbsp. chili powder
- 1/2 Tbsp. peanut oil (canola/vegetable oil)
- 3 Tbsp. peanut oil (canola/vegetable oil)
- 4 cinnamon sticks
- 5 cardamon (pods)
- 5 cloves
- 2 bay leaves
- 15 grams ginger (/1-inch piece of, peeled & sliced finely)
- 5 whole green chilies
- 400 grams canned tomatoes
- 1/2 tsp. chili powder (optional, add to taste or not at all)
- 1 Tbsp. honey
- 1/2 Tbsp. tomato paste
- 2 tsp. kasoori methi (dried fenugreek leaves, ground1)
- 50 grams cashew nuts (ground in a blender/food processor with a little water to make a thick paste)
- salt (to taste)
- 1 Tbsp. butter
- chicken (made above)
- 25 grams cashew nuts
- sauce (made above)
- 1/4 cup cream
- 50 grams butter
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1350mg56% |
| Potassium1940mg55% |
| Protein110g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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