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Ingredients
US|METRIC
4 SERVINGS
- 2 poussins (skinned and cut in half each along the backbone)
- 120 grams Greek yoghurt
- 30 mL ginger paste (2 tbsp)
- 15 mL vegetable oil (1 tbsp)
- 7.5 mL salt (1½ tsp)
- 1 lemon juice (Juice of 1 lemon)
- 15 mL chilli powder (red, 1 tbsp)
- 5 mL ground cumin (1 tsp)
- 2.5 mL Garam Masala (½ tsp)
- 1 kg tomatoes (2lbs)
- 125 mL water
- 5 cms fresh ginger (piece of, peeled and half crushed and half finely chopped)
- 4 garlic cloves (peeled)
- 4 green cardamom pods
- 1 bay leaf
- 1 Tbsp. chilli powder (red)
- 80 grams butter (diced)
- 2 green chillies (slit lengthways)
- 75 mL single cream
- 1 tsp. salt (5ml)
- 10 mL fenugreek leaves (dried, crushed between your fingertips)
- 2 1/2 tsp. Garam Masala
- 15 mL sugar
- 30 mL garlic paste (2 tbsp)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat550 |
| % DAILY VALUE |
| Total Fat61g94% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol235mg78% |
| Sodium1890mg79% |
| Potassium1510mg43% |
| Protein51g |
| Calories from Fat550 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C180% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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