Murgh Anardana ~ Dried Pomegranate Chicken Curry Recipe | Yummly

Murgh Anardana ~ Dried Pomegranate Chicken Curry

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26Ingredients
105Minutes
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Ingredients

US|METRIC
  • 1 5/16 pounds chicken (or 6 Chicken Drumsticks)
  • 2 teaspoons chili powder (adjust to taste. It was spicy)
  • Garam Masala (recipe below)
  • 2 teaspoons coriander powder
  • 3/4 teaspoon salt
  • 1 tablespoon anardana (~ Dry Pomegranate Seeds, powdered)
  • 1/2 cup yogurt
  • 1/4 teaspoon cardamom seeds
  • 4 cloves
  • 5 black peppercorns
  • 1/2 cinnamon stick
  • 1/2 teaspoon jeera (Shah, ~ Caraway Seeds, I was out of it and used cumin powder which I listed under curry)
  • 3 tablespoons oil
  • 2 bay leaves
  • 4 cardamoms
  • 4 cloves
  • 1/2 cinnamon stick
  • 1 onion (medium sized, chopped or ¾ cup chopped Onion)
  • 3 green chilies (small, cut into 3 pieces. I used 3 chilies)
  • 2 tablespoons ginger garlic paste
  • 1/4 teaspoon cumin seeds (roasted, Powder)
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon chili powder (Kashmiri, optional and I used it for color)
  • marinade
  • salt
  • cilantro leaves (Fresh Kothmir –, for garnish)
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